1.
Put crushed ice in glass.
2.
Pour 1-2 measure of coconut rum over ice - adjust to taste.
3.
Fill glass 3/4 full with pineapple juice.
4.
Pour 1 measure of dark rum on top as a floater.
- 1 - 2 measures Coconut rum
- 8 - 10 measures Pineapple juice
- 1 measures Dark rum
- 1 cup crushed Ice cubes